Vine leaves - Greek vine leaves for ''dolmadakia'' recipe.Greek traditional food

Description

Vine leaves - from Northern Greece's vineyards
T
ender vine leaves from northern Greece an area called ''Almopia'' , a mountainous place with a very distinctive microclimate .
One of the most famous and iconic Greek recipes is ''dolmadakia'' stuffed vine leaves with rice straight or mince meat and rice , served with fresh cold Greek yogurt and lemon .
A sense of Aegean and the summer breath of Greek islands cooking the famous dolmadakia will be a ticket of mouthwatering travels to Greece .
There are plenty of recipes on how to make great dolmadakia on the internet and how to deal the tender vine leaves.
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